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Overview

Churning and Magnetic Separation

January 15, 2025
1 min read

Churning

Have you ever wondered how butter is made? It comes from milk or curd.

Definition: Churning is the process of shaking or rotating milk or curd vigorously to separate butter.

How it works

  • Milk/Curd is a mixture where fat particles (butter) are suspended in the watery liquid (buttermilk).
  • When churned using a mathni (traditional churner) or a machine:
    • The lighter component (butter) floats to the top.
    • The heavier liquid (buttermilk/chhach) remains below.
CurdChurningButter (Solid/Fat)+Buttermilk (Liquid)\text{Curd} \xrightarrow{\text{Churning}} \text{Butter (Solid/Fat)} + \text{Buttermilk (Liquid)}

Magnetic Separation

This method utilizes the magnetic properties of certain metals.

Definition: Separation of magnetic and non-magnetic substances by using a magnet is called magnetic separation.

Key Concept: Magnetic vs Non-Magnetic

  • Magnetic Substances: Iron, Nickel, Cobalt.
  • Non-Magnetic Substances: Wood, Plastic, Sand, Glass.

Application

  1. Carpentry: If a carpenter drops iron nails into sawdust, they can easily retrieve them by moving a magnet over the mixture. The nails stick to the magnet, leaving the sawdust behind.
  2. Waste Management: In large junk yards, cranes fitted with powerful electromagnets move over heaps of garbage to separate scrap iron for recycling.
Tip

Eco-Tip: Recycling scrap iron saves resources. Magnetic separation makes this process efficient!