Churning
Have you ever wondered how butter is made? It comes from milk or curd.
Definition: Churning is the process of shaking or rotating milk or curd vigorously to separate butter.
How it works
- Milk/Curd is a mixture where fat particles (butter) are suspended in the watery liquid (buttermilk).
- When churned using a mathni (traditional churner) or a machine:
- The lighter component (butter) floats to the top.
- The heavier liquid (buttermilk/chhach) remains below.
Magnetic Separation
This method utilizes the magnetic properties of certain metals.
Definition: Separation of magnetic and non-magnetic substances by using a magnet is called magnetic separation.
Key Concept: Magnetic vs Non-Magnetic
- Magnetic Substances: Iron, Nickel, Cobalt.
- Non-Magnetic Substances: Wood, Plastic, Sand, Glass.
Application
- Carpentry: If a carpenter drops iron nails into sawdust, they can easily retrieve them by moving a magnet over the mixture. The nails stick to the magnet, leaving the sawdust behind.
- Waste Management: In large junk yards, cranes fitted with powerful electromagnets move over heaps of garbage to separate scrap iron for recycling.
Tip
Eco-Tip: Recycling scrap iron saves resources. Magnetic separation makes this process efficient!